Seafood and sushi dishes are becoming more and more popular as time passes and people grow more open to trying new things. Of course, there will always be the more traditional dishes that people love, even if they claim to hate seafood. Shrimp and tuna are some of those dishes that almost everybody can love without necessarily loving other seafood. Shrimp, in particular, is a classic dish that can be paired with almost anything for a delicious meal or snack.
What are Bay Shrimp?
It may be surprising, but there are actually many different types of shrimp that you might find on your plate. Bay shrimp, in particular, make up a lot of commonly purchased shrimp, especially since many different types of shrimp can be labelled as this name. Bay shrimp in Carlsbad, CA are normally smaller shrimp and are typically found in the wild and not farmed. Bay shrimp can be used in many different dishes, as they are very versatile due to their size. Browse the site for more information about different dishes that incorporate bay shrimp for a delicious result.
Health Benefits of Shrimp
Generally speaking, shrimp have many health benefits, just as many seafood dishes do. Shrimp are great for people who are on a limiting diet, as they contain no carbs and very little calories. They are also great sources of protein and many different nutrients, including iron, calcium, sodium, iodine, zinc, phosphorus, thiamin, riboflavin, potassium, magnesium, and niacin; shrimp are also filled with vitamins such as vitamin A, vitamin E, B6, and B12. Many people consider eating shrimp to be a great way to lose weight, encourage anti-aging, fight hair loss, combat cardiovascular disease, improve bone health, improve brain health, and fight cancer. While shrimp shouldn’t be the only thing you ever eat, there’s no denying that it is a great addition to a balanced diet.
